IEEE

About IEEE

IEEE Membership

Products and Services

Conferences

IEEE Organizations

Search Join News Shop Sitemap Tour Home IEEE Nav Bar

IEEE Orlando Section


 < Previous

September 2004

Next >  

Sun
Mon
Tue
Wed
Thu
Fri
Sat

1

2

3

4

5

6

7

EXCOM Meeting

8

9

10

11

12

13

14

15

16

17

18

19

20

21

PES Distinguished Lecturer Program

22

23

24

25

26

27

28

29

30

< Previous

September 2004

Next >  

PES Distinguished Lecturer Program

Date:

Tuesday, September 21, 2004

Time:

6:00 to 8:30 pm

Place:

Crowne Plaza Hotel
5555 Hazeltine National Drive (north of airport off Semoran Blvd.-Rt. 436)
Orlando, FL

Topic:

Transmission Voltage Capacitors - Substation

Speaker:

John E. Harder, Applications Consultant

Abstract:

The application of capacitors on transmission systems has become critical with the increased loading of these systems. This presentation will discuss the considerations in placing capacitors on the system, the construction of transmission voltage capacitor banks - including protection, and operation and maintenance considerations.

Bio:

Mr. Harder is a consulting engineer with substantial experience with design and applications considerations for transmission voltage equipment; including power capacitors, surge arresters, capacitive voltage transformers, etc. He has provided expertise on insulation systems; insulation coordination; testing techniques; and the design, protection and operation of transmission systems. He has been involved with a wide variety of equipment applications since the early 1970's and has worked with many utilities and industrials on applications and problems.

RSVP:

Please indicate name, number of attendees, and menu selection by September 16 to Bob Gray at:

Cost:

$20 for IEEE members and spouses, $25 for non-members. Pay at banquet room.

Menu:

Selections:
Chicken Mediterranean - Boneless Breast of Chicken, Sun-Dried Tomato Pesto, Roasted Red and Yellow Peppers, Melted Mozzarella Cheese, Fresh Vegetables and Roasted Potatoes.
Roast Pork Loin - Herb & Peppercorn Crusted Pork Loin Slow-roasted and served with Burgundy Demi-Glaze, Garlic Mashed Potatoes and Fresh Julienne of Vegetables.
Freshly Baked Rolls & Butter included in both.
Tiramisu with Frangelico Cream for dessert and
Coffee, Tea, or Decaffeinated Coffee.


© Copyright 1999-2004, IEEE.   Terms & Conditions.  Privacy & Security.
Webmaster (
orlando@ieee.org)
URL:
http://www.ieee.org/orlando or http://www.ewh.ieee.org/r3/orlando/
Modified Jul 25th, 2004