Join us at DiMillo's On The Water for an authentic New England lobster bake. The only floating restaurant on the upper East Coast, DiMillo's actually floats and because it is surrounded by water, every table offers spectacular views of Portland Harbor. Take advantage of this opportunity to meet, visit and network with friends and colleagues in a relaxing setting. Attendance is limited so sign up today by selecting the "Wednesday Social" when you register for the Fall meeting.
Date: Wednesday October 11, 2017
Time: 5:45pm - 9:15pm
We will be using three buses to shuttle us between our meeting hotel and DiMillo's.
A bus will depart the hotel at 5:45pm, 6pm, and 6:15pm.
The first two buses won't leave until they are full so we can be sure to get everyone to the dinner.
Buses will depart DiMillos's at 8:45pm, 9pm, and 9:15pm.
The first two buses won't leave until they are full.
The menu for the evening will include:
- Appetizer: New England Clam Chowder
- Salad: Pilot House Salad
- Entrée: Steamed Lobsterbake
- Dessert: Blueberry Cobbler a la mode
In case of dietary preferences or restrictions, both a vegetarian and a shellfish-free sirloin steak option are available.
So we can ensure that enough of these will be available, please contact Todd Irwin at firstname.lastname@example.org
if you prefer one of these options in place of the lobster. Be sure to update your 123Signup registration to reflect dietary restrictions.